Tuna Belly in Yuzu Koshō

Spain meets Japan in a buttery, zesty bite

A culinary collab between Siesta Co. and YUZUCO, this one-of-a-kind tin brings together Spain’s prized ventresca (tuna belly) with Japan’s bold yuzu koshō. Rich, tender tuna belly is elevated with a punchy blend of yuzu peel and green pepper, delivering just the right balance of brightness, heat, and umami.

Savor it straight from the can, spooned over rice, or as the hero of a sushi-inspired snack. It’s refreshing, buttery, and crave-worthy—so maybe keep more than one can on hand.

Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt