Bon Bon's very own produced Sour Wild Strawberry Fish is made as such and hoped to be loved by all!
Bon Bon's Sour Elderflower Fish are a tribute to the homemade cordial that was made from freshly picked flowers by our grandparents, during Sweden’s short summer months. The elderflower is one of BonBon’s four flavors of summer.
Bon Bon's Sour Blackberry Fish are a commemoration of the homemade jam we used to make with freshly picked blackberries from our summer gardens in Sweden. The blackberry is one of BonBon’s four flavors of summer!
Bon Bon's Sour Peach Fish is set out to create a peach dominant gummy with a medium-chew, complemented by hints of fresh apricots. The sour peach fish is actually an homage to our favorite American pie - the peach cobbler. The addition of apricot is a nod to our summers of youth, most of which were spent picking and eating apricots with Grandma in her garden.
Ingredients: sugar , invert sugar syrup, water, glucose syrup, corn starch, citric acid, tartaric acid, black carrot concentrate (color), natural flavor blackberry type, coconut oil, carnauba wax, contains: coconut
